{"id":35230,"date":"2022-06-24T07:32:00","date_gmt":"2022-06-24T06:32:00","guid":{"rendered":"https:\/\/cuizine.be\/?p=35230"},"modified":"2022-06-23T07:49:35","modified_gmt":"2022-06-23T06:49:35","slug":"de-vacuumlade-van-v-zug-jouw-sous-chef-bij-een-zomerse-barbecue","status":"publish","type":"post","link":"https:\/\/cuizine.be\/fr\/de-vacuumlade-van-v-zug-jouw-sous-chef-bij-een-zomerse-barbecue\/","title":{"rendered":"De plus en plus en vogue et bient\u00f4t indispensable dans les cuisines : le tiroir sous vide de V-ZUG"},"content":{"rendered":"<p>Aujourd\u2019hui, \u00e0 l\u2019heure o\u00f9 l\u2019on s\u2019\u00e9change les invitations aux soir\u00e9es barbecue, tous les regards sont tourn\u00e9s vers le gril. Mais qu\u2019est-ce qui rend ces moments derri\u00e8re les fourneaux l\u00e9gendaires ? La magie se cache dans les d\u00e9tails, et V-ZUG le sait. Derri\u00e8re chaque grand ma\u00eetre du gril se cache un discret acolyte. Un sous-chef qui fournit viandes, poissons, l\u00e9gumes et fruits au go\u00fbt raffin\u00e9. Encore sous le radar, mais bient\u00f4t indispensable en cuisine, nous vous pr\u00e9sentons le tiroir sous-vide de V-ZUG : pour conserver, faire mariner ou cuire des ingr\u00e9dients sous vide. Si l\u2019expert suisse de la cuisine le dissimule parfaitement entre vos autres appareils de cuisine, V-ZUG affiche volontiers ses talents. Envie d\u2019une cuisine avec plus de saveur, d\u2019une exp\u00e9rience plus intense et d\u2019ajouter une plume \u00e0 votre toque ? Mettez votre sous-chef au travail !<\/p>\n<p><img loading=\"lazy\" class=\"aligncenter wp-image-35227 size-large\" src=\"https:\/\/cuizine.be\/wp-content\/uploads\/2022\/06\/unnamed2-1024x464.jpeg\" alt=\"\" width=\"696\" height=\"315\" srcset=\"https:\/\/cuizine.be\/wp-content\/uploads\/2022\/06\/unnamed2-1024x464.jpeg 1024w, https:\/\/cuizine.be\/wp-content\/uploads\/2022\/06\/unnamed2-300x136.jpeg 300w, https:\/\/cuizine.be\/wp-content\/uploads\/2022\/06\/unnamed2-150x68.jpeg 150w, https:\/\/cuizine.be\/wp-content\/uploads\/2022\/06\/unnamed2-768x348.jpeg 768w, https:\/\/cuizine.be\/wp-content\/uploads\/2022\/06\/unnamed2-696x315.jpeg 696w, https:\/\/cuizine.be\/wp-content\/uploads\/2022\/06\/unnamed2-1068x483.jpeg 1068w, https:\/\/cuizine.be\/wp-content\/uploads\/2022\/06\/unnamed2-928x420.jpeg 928w, https:\/\/cuizine.be\/wp-content\/uploads\/2022\/06\/unnamed2.jpeg 1120w\" sizes=\"auto, (max-width: 696px) 100vw, 696px\" \/><\/p>\n<h2>Le chef \u00e0 table<\/h2>\n<p>Lard marin\u00e9 \u00e0 l\u2019anis \u00e9toil\u00e9, graines de fenouil et poivre, sandre \u00e0 la betterave, ananas grill\u00e9 au rhum\u2026 Ces recettes app\u00e9tissantes vous mettent l\u2019eau \u00e0 la bouche et vous \u00e9voquent des soir\u00e9es inoubliables autour du barbecue. V-ZUG y voit pour sa part un travail pour le tiroir sous-vide : il assaisonne et attendrit viande, poisson, l\u00e9gumes et fruits (m\u00eame pour la pr\u00e9paration de mocktails ou cocktails) et les marine \u00e0 c\u0153ur en pr\u00e9servant les vitamines, les colorants et les ar\u00f4mes sensibles \u00e0 l\u2019oxydation.<\/p>\n<p>Pour atteindre la perfection en cuisine, associez le tiroir sous-vide au four \u00e0 vapeur combin\u00e9 de V-ZUG. La Vacuisine, ou cuisson sous vide, est un mode de cuisson qui consiste \u00e0 faire cuire les ingr\u00e9dients lentement et \u00e0 basse temp\u00e9rature (moins de 100 \u00b0C) dans un sachet sous vide. Placez la pr\u00e9paration sous vide au four et sortez-la au moment souhait\u00e9, cuite uniform\u00e9ment et pr\u00eate \u00e0 servir. Il ne vous reste plus qu\u2019\u00e0 terminer la cuisson sur le gril. En tant qu\u2019h\u00f4te ou h\u00f4tesse, vous pouvez ainsi accompagner vos invit\u00e9s \u00e0 table presque toute la soir\u00e9e.<\/p>\n<h2>Toujours pr\u00eat \u00e0 (r\u00e9)chauffer !<\/h2>\n<p><iframe loading=\"lazy\" title=\"V-ZUG Vacuum Drawer\" width=\"696\" height=\"392\" src=\"https:\/\/www.youtube.com\/embed\/lTFJK0R-pWs?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture\" allowfullscreen><\/iframe><\/p>\n<p>Les restes de repas peuvent toujours se d\u00e9guster au lendemain des festivit\u00e9s. Et plus longtemps encore si vous les emballez sous vide. Vous les conserverez ainsi plus durablement et ils occuperont moins de place dans le r\u00e9frig\u00e9rateur ou le cong\u00e9lateur. Vous garderez aussi une meilleure vue d\u2019ensemble de votre garde-manger, car le contenu du sac sous vide est toujours visible. Le tiroir sous-vide vous permet aussi de sceller des paquets de snacks \u2013 comme les chips \u2013 dans leur emballage d\u2019origine afin de conserver leur croquant. Il vous reste du vin ? Faites le vide dans la bouteille \u00e0 l\u2019aide des accessoires connectables au tiroir. En bref : profitez de plats d\u00e9licieux et frais \u00e0 tout moment et quand vous le souhaitez !<\/p>\n<p>&nbsp;<\/p>\n<p><strong>Faites connaissance avec les tiroirs aspirateurs V-ZUG ci-dessous :<\/strong><\/p>\n\r\n                <div id='position_image_loading_by_brand_420232031' style='text-align: center;padding: 20px;'><img src='https:\/\/cuizine.be\/wp-content\/plugins\/opencart-product-in-wp\/css\/images\/bx_loader.gif' \/><\/div>\r\n                <div id='position_display_data_by_brand_420232031'><div style='text-align:center;padding:15px;border:1px solid #ccc;display:none'>Klik <a style='cursor: pointer'>hier<\/a> om producten in te laden<\/div><\/div>\r\n                <script>        \r\n                jQuery(document).ready(function(){  \r\n                    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gril.<\/p>\n","protected":false},"author":12,"featured_media":35225,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"tdm_status":"","tdm_grid_status":"","footnotes":""},"categories":[139,524],"tags":[758,1515],"class_list":{"0":"post-35230","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-aucune-categorie","8":"category-keukentoestellen","9":"tag-v-zug","10":"tag-vacuumlade"},"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.2 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>De plus en plus en vogue et bient\u00f4t indispensable dans les cuisines : le tiroir sous vide de V-ZUG<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/cuizine.be\/fr\/de-vacuumlade-van-v-zug-jouw-sous-chef-bij-een-zomerse-barbecue\/\" \/>\n<meta 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