{"id":34879,"date":"2021-12-03T15:59:00","date_gmt":"2021-12-03T14:59:00","guid":{"rendered":"https:\/\/cuizine.be\/japanse-fondue-op-zijn-best\/"},"modified":"2021-12-14T13:28:15","modified_gmt":"2021-12-14T12:28:15","slug":"la-fondue-japonaise-sous-son-meilleur-jour","status":"publish","type":"post","link":"https:\/\/cuizine.be\/fr\/la-fondue-japonaise-sous-son-meilleur-jour\/","title":{"rendered":"La fondue japonaise sous son meilleur jour"},"content":{"rendered":"<p><span style=\"font-weight: 400;\">La cuisine asiatique a le vent en poupe. Les Europ\u00e9ens sont de plus en plus \u00e0 la recherche de nouvelles saveurs, de nouvelles combinaisons et de nouvelles habitudes alimentaires. Et pas seulement dans les restaurants, mais aussi dans leurs propres casseroles. Les petites f\u00eates ou les apr\u00e8s-midi d&rsquo;hiver dans la cuisine permettent de nouvelles exp\u00e9riences culinaires. La fondue japonaise en est un bon exemple. C&rsquo;est pourquoi <strong>FRITEL<\/strong> met \u00e0 la disposition des consommateurs un appareil unique, le <strong>FG 2970 Culinary Fondue &amp; Grill<\/strong>, avec une vid\u00e9o inspirante expliquant son utilisation correcte.<\/span><\/p>\n<p><iframe loading=\"lazy\" title=\"Japanse fondue met de FG 2970 Culinary Fondue &amp; Grill\" width=\"696\" height=\"392\" src=\"https:\/\/www.youtube.com\/embed\/kBWxXnhAzx0?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture\" allowfullscreen><\/iframe><\/p>\n<p><span style=\"font-weight: 400;\">La fondue japonaise ou orientale, \u00e9galement appel\u00e9e hotpot, est une activit\u00e9 culinaire amusante, \u00e0 la fois savoureuse et saine. Savoureux parce que vous utilisez des \u00e9pices et des ingr\u00e9dients qui ne font pas partie du quotidien, ce qui est tr\u00e8s enrichissant pour les papilles gustatives. Et sain, car on n&rsquo;utilise pas d&rsquo;huile mais du bouillon. Pour bien vivre cette fondue japonaise, il est important d&rsquo;utiliser le bon appareil, les bons ingr\u00e9dients, mais aussi les bons gestes.<\/span><\/p>\n<p><span style=\"font-weight: 400;\">Le FRITEL FG 2970 Culinary Fondue &amp; Grill convient \u00e0 tous les styles de fondue, mais il est en particulier parfait pour la pr\u00e9paration et l&rsquo;exp\u00e9rience d&rsquo;une d\u00e9licieuse fondue japonaise. Les bons ingr\u00e9dients sont \u00e9galement d\u00e9cisifs. Par exemple, il est pr\u00e9f\u00e9rable de choisir du b\u0153uf coup\u00e9 en tranches tr\u00e8s fines, des l\u00e9gumes frais typiques comme les shiitakes et les oignons de printemps, et le bon bouillon. Et si vous voulez vraiment bien faire les choses, mangez d&rsquo;abord les l\u00e9gumes et la viande, puis les p\u00e2tes, et \u00e0 la fin buvez le bouillon comme une soupe. Ce dernier est ensuite enrichi des saveurs des l\u00e9gumes et de la viande qui y ont \u00e9t\u00e9 cuits.<\/span><\/p>\n<p><span style=\"font-weight: 400;\">Le r\u00e9sultat ? Un moment de convivialit\u00e9 \u00e0 table, un repas sain et un sentiment de vacances instantan\u00e9. Et pourquoi pas une tasse de sak\u00e9 avec ? Avec le FG 2970, vous pouvez bien s\u00fbr aussi faire la classique fondue \u00e0 l&rsquo;huile avec de la viande ou du poisson, ou m\u00eame une fondue de dessert avec des fruits, du vin ou du chocolat.<\/span><\/p>\n<p><strong>Vous \u00eates curieux de conna\u00eetre cet appareil ?<\/strong><\/p>\n\r\n                <div id='position_image_loading_byid_1838723285' style='text-align: center;padding: 20px;'><img src='https:\/\/cuizine.be\/wp-content\/plugins\/opencart-product-in-wp\/css\/images\/bx_loader.gif' \/><\/div>\r\n                <div id='position_display_data_byid_1838723285'><div style='text-align:center;padding:15px;border:1px solid #ccc;display:none'>Klik <a style='cursor: pointer'>hier<\/a> om producten in te laden<\/div><\/div>\r\n                <script>        \r\n                jQuery(document).ready(function(){  \r\n                    jQuery('#position_display_data_byid_1838723285').find('a').click(function(){callReload({\"action\":\"load_getproducts_by_id\",\"id\":\"137335\",\"title\":\"\",\"description\":\"\",\"order\":\"\",\"view\":\"slide\",\"divid\":1838723285}, 'position_display_data_byid_1838723285','position_image_loading_byid_1838723285');})       \r\n                    callReload({\"action\":\"load_getproducts_by_id\",\"id\":\"137335\",\"title\":\"\",\"description\":\"\",\"order\":\"\",\"view\":\"slide\",\"divid\":1838723285}, 'position_display_data_byid_1838723285','position_image_loading_byid_1838723285');\r\n                });\r\n            <\/script>\r\n            \n","protected":false},"excerpt":{"rendered":"<p>La cuisine asiatique a le vent en poupe. Les Europ\u00e9ens sont de plus en plus \u00e0 la recherche de nouvelles saveurs, de nouvelles combinaisons et de nouvelles habitudes alimentaires.<\/p>\n","protected":false},"author":12,"featured_media":34749,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"tdm_status":"","tdm_grid_status":"","footnotes":""},"categories":[933],"tags":[1305,1122,2546],"class_list":{"0":"post-34879","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-fun-cooking-fr","8":"tag-fritel-fr","9":"tag-funcooking-fr","10":"tag-japanse-fondue-fr"},"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.2 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>La fondue japonaise sous son meilleur jour<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/cuizine.be\/fr\/la-fondue-japonaise-sous-son-meilleur-jour\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"La fondue japonaise sous son meilleur jour\" \/>\n<meta property=\"og:description\" content=\"La cuisine asiatique a le vent en poupe. Les Europ\u00e9ens sont de plus en plus \u00e0 la recherche de nouvelles saveurs, de nouvelles combinaisons et de nouvelles habitudes alimentaires.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/cuizine.be\/fr\/la-fondue-japonaise-sous-son-meilleur-jour\/\" \/>\n<meta property=\"og:site_name\" content=\"cuizine.be\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/cuizinebe\/\" \/>\n<meta property=\"article:published_time\" content=\"2021-12-03T14:59:00+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2021-12-14T12:28:15+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/cuizine.be\/wp-content\/uploads\/2021\/12\/DSCF4281-corr.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1200\" \/>\n\t<meta property=\"og:image:height\" content=\"800\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Cuizine Redactie\" \/>\n<meta name=\"twitter:label1\" content=\"\u00c9crit par\" \/>\n\t<meta name=\"twitter:data1\" content=\"Cuizine Redactie\" \/>\n\t<meta name=\"twitter:label2\" content=\"Dur\u00e9e de lecture estim\u00e9e\" \/>\n\t<meta name=\"twitter:data2\" content=\"2 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\/\/cuizine.be\/fr\/la-fondue-japonaise-sous-son-meilleur-jour\/\",\"url\":\"https:\/\/cuizine.be\/fr\/la-fondue-japonaise-sous-son-meilleur-jour\/\",\"name\":\"La fondue japonaise sous son meilleur jour\",\"isPartOf\":{\"@id\":\"https:\/\/cuizine.be\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\/\/cuizine.be\/fr\/la-fondue-japonaise-sous-son-meilleur-jour\/#primaryimage\"},\"image\":{\"@id\":\"https:\/\/cuizine.be\/fr\/la-fondue-japonaise-sous-son-meilleur-jour\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/cuizine.be\/wp-content\/uploads\/2021\/12\/DSCF4281-corr.jpg\",\"datePublished\":\"2021-12-03T14:59:00+00:00\",\"dateModified\":\"2021-12-14T12:28:15+00:00\",\"author\":{\"@id\":\"https:\/\/cuizine.be\/#\/schema\/person\/6acf3eb416ddc2350c9495ef4eeaa2f9\"},\"breadcrumb\":{\"@id\":\"https:\/\/cuizine.be\/fr\/la-fondue-japonaise-sous-son-meilleur-jour\/#breadcrumb\"},\"inLanguage\":\"fr-FR\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\/\/cuizine.be\/fr\/la-fondue-japonaise-sous-son-meilleur-jour\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"fr-FR\",\"@id\":\"https:\/\/cuizine.be\/fr\/la-fondue-japonaise-sous-son-meilleur-jour\/#primaryimage\",\"url\":\"https:\/\/cuizine.be\/wp-content\/uploads\/2021\/12\/DSCF4281-corr.jpg\",\"contentUrl\":\"https:\/\/cuizine.be\/wp-content\/uploads\/2021\/12\/DSCF4281-corr.jpg\",\"width\":1200,\"height\":800},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\/\/cuizine.be\/fr\/la-fondue-japonaise-sous-son-meilleur-jour\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\/\/cuizine.be\/fr\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"La fondue japonaise sous son meilleur jour\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\/\/cuizine.be\/#website\",\"url\":\"https:\/\/cuizine.be\/\",\"name\":\"cuizine.be\",\"description\":\"we really love cooking\",\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\/\/cuizine.be\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"fr-FR\"},{\"@type\":\"Person\",\"@id\":\"https:\/\/cuizine.be\/#\/schema\/person\/6acf3eb416ddc2350c9495ef4eeaa2f9\",\"name\":\"Cuizine Redactie\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"fr-FR\",\"@id\":\"https:\/\/cuizine.be\/#\/schema\/person\/image\/\",\"url\":\"https:\/\/secure.gravatar.com\/avatar\/88728584fda1818e7d14a3cbc05a5bc058a7c47b3e60bb0d22d11145534dc0cc?s=96&d=mm&r=g\",\"contentUrl\":\"https:\/\/secure.gravatar.com\/avatar\/88728584fda1818e7d14a3cbc05a5bc058a7c47b3e60bb0d22d11145534dc0cc?s=96&d=mm&r=g\",\"caption\":\"Cuizine Redactie\"},\"url\":\"https:\/\/cuizine.be\/fr\/author\/delphine\/\"}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"La fondue japonaise sous son meilleur jour","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/cuizine.be\/fr\/la-fondue-japonaise-sous-son-meilleur-jour\/","og_locale":"fr_FR","og_type":"article","og_title":"La fondue japonaise sous son meilleur jour","og_description":"La cuisine asiatique a le vent en poupe. 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