{"id":26429,"date":"2016-08-16T07:00:00","date_gmt":"2016-08-16T06:00:00","guid":{"rendered":"http:\/\/cuizine.be\/bisetti-zoutsteen\/"},"modified":"2017-03-09T17:08:53","modified_gmt":"2017-03-09T16:08:53","slug":"bisetti-zoutsteen","status":"publish","type":"post","link":"https:\/\/cuizine.be\/fr\/bisetti-zoutsteen\/","title":{"rendered":"Cuisinez sur une pierre de sel Bisetti\u00a0: des plats d\u00e9licieux en un tour de main"},"content":{"rendered":"<p>&nbsp;<\/p>\n<p class=\"p1\"><span class=\"s1\">Avec la pierre de sel Bisetti, vous pr\u00e9parez de d\u00e9licieux repas avec une l\u00e9g\u00e8re touche sal\u00e9e. La pierre de sel est \u00e9galement parfaite pour la pr\u00e9sentation de viande, de poisson ou de simples amuse-bouches et autres hors-d\u2019\u0153uvre. Simple \u00e0 utiliser et particuli\u00e8rement riche en go\u00fbt\u00a0!<\/span><\/p>\n<h2 class=\"p1\"><span class=\"s1\"><b>Une cuisine diff\u00e9rente et agr\u00e9able<\/b><\/span><\/h2>\n<p class=\"p1\"><span class=\"s1\">La pierre de sel Bisetti des montagnes de l\u2019Himalaya n&rsquo;est pas seulement tr\u00e8s belle, elle est aussi pratique. Les possibilit\u00e9s sont infinies\u00a0: vous pouvez cuire des petits plats sur le barbecue, au four ou sur le gaz.<\/span><\/p>\n<p class=\"p1\"><span class=\"s1\">M\u00eame \u00e0 table, un set de gourmet vous permet de pr\u00e9parer directement de la viande ou du poisson. La pierre de sel garde longtemps une temp\u00e9rature constante. Vous pouvez par exemple la chauffer dans le four et l&rsquo;utiliser<\/span><\/p>\n<p class=\"sos-shortcode-generate\">\r\n                <div id='position_image_loading_by_brand_716910278' style='text-align: center;padding: 20px;'><img src='https:\/\/cuizine.be\/wp-content\/plugins\/opencart-product-in-wp\/css\/images\/bx_loader.gif' \/><\/div>\r\n                <div id='position_display_data_by_brand_716910278'><div style='text-align:center;padding:15px;border:1px solid #ccc;display:none'>Klik <a style='cursor: pointer'>hier<\/a> om producten in te laden<\/div><\/div>\r\n                <script>        \r\n                jQuery(document).ready(function(){  \r\n                    jQuery('#position_display_data_by_brand_716910278').find('a').click(function(){callReload({\"action\":\"load_getproducts_by_brand\",\"brand_id\":\"4120\",\"category\":\"1060\",\"count\":\"10\",\"title\":\"\",\"description\":\"0\",\"order\":\"random\",\"view\":\"\",\"divid\":716910278}, 'position_display_data_by_brand_716910278','position_image_loading_by_brand_716910278');})       \r\n                    callReload({\"action\":\"load_getproducts_by_brand\",\"brand_id\":\"4120\",\"category\":\"1060\",\"count\":\"10\",\"title\":\"\",\"description\":\"0\",\"order\":\"random\",\"view\":\"\",\"divid\":716910278}, 'position_display_data_by_brand_716910278','position_image_loading_by_brand_716910278');\r\n                });\r\n            <\/script>\r\n            <\/p>\n","protected":false},"excerpt":{"rendered":"<p>Met de Bisetti zoutsteen bereid je heerlijke gerechten met een lichte zoute toets. Zo&rsquo;n zoutsteen is ook ideaal voor het presenteren van vlees, vis of gewoon amuses en andere hapjes. <\/p>\n","protected":false},"author":18,"featured_media":24290,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"tdm_status":"","tdm_grid_status":"","footnotes":""},"categories":[1060],"tags":[1800,1117],"class_list":{"0":"post-26429","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-cuisiner","8":"tag-bisetti-fr","9":"tag-pierre-de-sel"},"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.2 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Kook eens op een Bisetti zoutsteen: heerlijke hap in een handomdraai<\/title>\n<meta name=\"description\" content=\"Met de Bisetti zoutsteen bereid je heerlijke gerechten met een lichtgezouten toets. Zo&#039;n zoutsteen is ideaal voor het presenteren van vlees, vis of hapjes.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/cuizine.be\/fr\/bisetti-zoutsteen\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Kook eens op een Bisetti zoutsteen: heerlijke hap in een handomdraai\" \/>\n<meta property=\"og:description\" content=\"Met de Bisetti zoutsteen bereid je heerlijke gerechten met een lichtgezouten toets. Zo&#039;n zoutsteen is ideaal voor het presenteren van vlees, vis of hapjes.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/cuizine.be\/fr\/bisetti-zoutsteen\/\" \/>\n<meta property=\"og:site_name\" content=\"cuizine.be\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/cuizinebe\/\" \/>\n<meta property=\"article:published_time\" content=\"2016-08-16T06:00:00+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2017-03-09T16:08:53+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/cuizine.be\/wp-content\/uploads\/2016\/08\/bisetti-zoutsteen.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"777\" \/>\n\t<meta property=\"og:image:height\" content=\"516\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Anastasya Chernook\" \/>\n<meta name=\"twitter:label1\" content=\"\u00c9crit par\" \/>\n\t<meta name=\"twitter:data1\" content=\"Anastasya Chernook\" \/>\n\t<meta name=\"twitter:label2\" content=\"Dur\u00e9e de lecture estim\u00e9e\" \/>\n\t<meta name=\"twitter:data2\" content=\"1 minute\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\/\/cuizine.be\/fr\/bisetti-zoutsteen\/\",\"url\":\"https:\/\/cuizine.be\/fr\/bisetti-zoutsteen\/\",\"name\":\"Kook eens op een Bisetti zoutsteen: heerlijke hap in een handomdraai\",\"isPartOf\":{\"@id\":\"https:\/\/cuizine.be\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\/\/cuizine.be\/fr\/bisetti-zoutsteen\/#primaryimage\"},\"image\":{\"@id\":\"https:\/\/cuizine.be\/fr\/bisetti-zoutsteen\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/cuizine.be\/wp-content\/uploads\/2016\/08\/bisetti-zoutsteen.jpg\",\"datePublished\":\"2016-08-16T06:00:00+00:00\",\"dateModified\":\"2017-03-09T16:08:53+00:00\",\"author\":{\"@id\":\"https:\/\/cuizine.be\/#\/schema\/person\/a62ff7536b492100735f0f9a9f9c9c1e\"},\"description\":\"Met de Bisetti zoutsteen bereid je heerlijke gerechten met een lichtgezouten toets. Zo'n zoutsteen is ideaal voor het presenteren van vlees, vis of hapjes.\",\"breadcrumb\":{\"@id\":\"https:\/\/cuizine.be\/fr\/bisetti-zoutsteen\/#breadcrumb\"},\"inLanguage\":\"fr-FR\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\/\/cuizine.be\/fr\/bisetti-zoutsteen\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"fr-FR\",\"@id\":\"https:\/\/cuizine.be\/fr\/bisetti-zoutsteen\/#primaryimage\",\"url\":\"https:\/\/cuizine.be\/wp-content\/uploads\/2016\/08\/bisetti-zoutsteen.jpg\",\"contentUrl\":\"https:\/\/cuizine.be\/wp-content\/uploads\/2016\/08\/bisetti-zoutsteen.jpg\",\"width\":777,\"height\":516,\"caption\":\"bisetti pierre de sel\"},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\/\/cuizine.be\/fr\/bisetti-zoutsteen\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\/\/cuizine.be\/fr\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Cuisinez sur une pierre de sel Bisetti\u00a0: des plats d\u00e9licieux en un tour de main\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\/\/cuizine.be\/#website\",\"url\":\"https:\/\/cuizine.be\/\",\"name\":\"cuizine.be\",\"description\":\"we really love cooking\",\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\/\/cuizine.be\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"fr-FR\"},{\"@type\":\"Person\",\"@id\":\"https:\/\/cuizine.be\/#\/schema\/person\/a62ff7536b492100735f0f9a9f9c9c1e\",\"name\":\"Anastasya Chernook\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"fr-FR\",\"@id\":\"https:\/\/cuizine.be\/#\/schema\/person\/image\/\",\"url\":\"https:\/\/secure.gravatar.com\/avatar\/850d9fd556676b0f1017d3b1b5e28f6ecb604344f2c90009150104243b274e06?s=96&d=mm&r=g\",\"contentUrl\":\"https:\/\/secure.gravatar.com\/avatar\/850d9fd556676b0f1017d3b1b5e28f6ecb604344f2c90009150104243b274e06?s=96&d=mm&r=g\",\"caption\":\"Anastasya Chernook\"},\"description\":\"Anastasya pluist als een doorgewinterde foodie de nieuwigheden en essentials uit voor op het aanrecht. Of een vrouw in de keuken thuishoort? In ieder geval wel als daar de Gin Martini\u2019s te vinden zijn. Wanneer ze geen pasta alle vongole in elkaar flanst of een fles blanc des blancs ontkurkt, trekt Anastasya de Table-To-Taxi schoenen uit de kast \u2018for a night on the town\u2019 om de hipste restaurants, eettenten en tapasbars uit te testen.\",\"url\":\"https:\/\/cuizine.be\/fr\/author\/anastasya\/\"}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Kook eens op een Bisetti zoutsteen: heerlijke hap in een handomdraai","description":"Met de Bisetti zoutsteen bereid je heerlijke gerechten met een lichtgezouten toets. Zo'n zoutsteen is ideaal voor het presenteren van vlees, vis of hapjes.","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/cuizine.be\/fr\/bisetti-zoutsteen\/","og_locale":"fr_FR","og_type":"article","og_title":"Kook eens op een Bisetti zoutsteen: heerlijke hap in een handomdraai","og_description":"Met de Bisetti zoutsteen bereid je heerlijke gerechten met een lichtgezouten toets. Zo'n zoutsteen is ideaal voor het presenteren van vlees, vis of hapjes.","og_url":"https:\/\/cuizine.be\/fr\/bisetti-zoutsteen\/","og_site_name":"cuizine.be","article_publisher":"https:\/\/www.facebook.com\/cuizinebe\/","article_published_time":"2016-08-16T06:00:00+00:00","article_modified_time":"2017-03-09T16:08:53+00:00","og_image":[{"width":777,"height":516,"url":"https:\/\/cuizine.be\/wp-content\/uploads\/2016\/08\/bisetti-zoutsteen.jpg","type":"image\/jpeg"}],"author":"Anastasya Chernook","twitter_misc":{"\u00c9crit par":"Anastasya Chernook","Dur\u00e9e de lecture estim\u00e9e":"1 minute"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"WebPage","@id":"https:\/\/cuizine.be\/fr\/bisetti-zoutsteen\/","url":"https:\/\/cuizine.be\/fr\/bisetti-zoutsteen\/","name":"Kook eens op een Bisetti zoutsteen: heerlijke hap in een handomdraai","isPartOf":{"@id":"https:\/\/cuizine.be\/#website"},"primaryImageOfPage":{"@id":"https:\/\/cuizine.be\/fr\/bisetti-zoutsteen\/#primaryimage"},"image":{"@id":"https:\/\/cuizine.be\/fr\/bisetti-zoutsteen\/#primaryimage"},"thumbnailUrl":"https:\/\/cuizine.be\/wp-content\/uploads\/2016\/08\/bisetti-zoutsteen.jpg","datePublished":"2016-08-16T06:00:00+00:00","dateModified":"2017-03-09T16:08:53+00:00","author":{"@id":"https:\/\/cuizine.be\/#\/schema\/person\/a62ff7536b492100735f0f9a9f9c9c1e"},"description":"Met de Bisetti zoutsteen bereid je heerlijke gerechten met een lichtgezouten toets. Zo'n zoutsteen is ideaal voor het presenteren van vlees, vis of hapjes.","breadcrumb":{"@id":"https:\/\/cuizine.be\/fr\/bisetti-zoutsteen\/#breadcrumb"},"inLanguage":"fr-FR","potentialAction":[{"@type":"ReadAction","target":["https:\/\/cuizine.be\/fr\/bisetti-zoutsteen\/"]}]},{"@type":"ImageObject","inLanguage":"fr-FR","@id":"https:\/\/cuizine.be\/fr\/bisetti-zoutsteen\/#primaryimage","url":"https:\/\/cuizine.be\/wp-content\/uploads\/2016\/08\/bisetti-zoutsteen.jpg","contentUrl":"https:\/\/cuizine.be\/wp-content\/uploads\/2016\/08\/bisetti-zoutsteen.jpg","width":777,"height":516,"caption":"bisetti pierre de sel"},{"@type":"BreadcrumbList","@id":"https:\/\/cuizine.be\/fr\/bisetti-zoutsteen\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/cuizine.be\/fr\/"},{"@type":"ListItem","position":2,"name":"Cuisinez sur une pierre de sel Bisetti\u00a0: des plats d\u00e9licieux en un tour de main"}]},{"@type":"WebSite","@id":"https:\/\/cuizine.be\/#website","url":"https:\/\/cuizine.be\/","name":"cuizine.be","description":"we really love cooking","potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/cuizine.be\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"fr-FR"},{"@type":"Person","@id":"https:\/\/cuizine.be\/#\/schema\/person\/a62ff7536b492100735f0f9a9f9c9c1e","name":"Anastasya Chernook","image":{"@type":"ImageObject","inLanguage":"fr-FR","@id":"https:\/\/cuizine.be\/#\/schema\/person\/image\/","url":"https:\/\/secure.gravatar.com\/avatar\/850d9fd556676b0f1017d3b1b5e28f6ecb604344f2c90009150104243b274e06?s=96&d=mm&r=g","contentUrl":"https:\/\/secure.gravatar.com\/avatar\/850d9fd556676b0f1017d3b1b5e28f6ecb604344f2c90009150104243b274e06?s=96&d=mm&r=g","caption":"Anastasya Chernook"},"description":"Anastasya pluist als een doorgewinterde foodie de nieuwigheden en essentials uit voor op het aanrecht. Of een vrouw in de keuken thuishoort? In ieder geval wel als daar de Gin Martini\u2019s te vinden zijn. Wanneer ze geen pasta alle vongole in elkaar flanst of een fles blanc des blancs ontkurkt, trekt Anastasya de Table-To-Taxi schoenen uit de kast \u2018for a night on the town\u2019 om de hipste restaurants, eettenten en tapasbars uit te testen.","url":"https:\/\/cuizine.be\/fr\/author\/anastasya\/"}]}},"amp_enabled":true,"_links":{"self":[{"href":"https:\/\/cuizine.be\/fr\/wp-json\/wp\/v2\/posts\/26429\/"}],"collection":[{"href":"https:\/\/cuizine.be\/fr\/wp-json\/wp\/v2\/posts\/"}],"about":[{"href":"https:\/\/cuizine.be\/fr\/wp-json\/wp\/v2\/types\/post\/"}],"author":[{"embeddable":true,"href":"https:\/\/cuizine.be\/fr\/wp-json\/wp\/v2\/users\/18\/"}],"replies":[{"embeddable":true,"href":"https:\/\/cuizine.be\/fr\/wp-json\/wp\/v2\/comments\/?post=26429"}],"version-history":[{"count":4,"href":"https:\/\/cuizine.be\/fr\/wp-json\/wp\/v2\/posts\/26429\/revisions\/"}],"predecessor-version":[{"id":26445,"href":"https:\/\/cuizine.be\/fr\/wp-json\/wp\/v2\/posts\/26429\/revisions\/26445\/"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/cuizine.be\/fr\/wp-json\/wp\/v2\/media\/24290\/"}],"wp:attachment":[{"href":"https:\/\/cuizine.be\/fr\/wp-json\/wp\/v2\/media\/?parent=26429"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/cuizine.be\/fr\/wp-json\/wp\/v2\/categories\/?post=26429"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/cuizine.be\/fr\/wp-json\/wp\/v2\/tags\/?post=26429"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}